canadasvoice:#Jobs in Canada
Director of Culinary Services
Site: Hunt Club Manor
Site Address: Hunt Club ,1351 Hunt Club Road,Ottawa,ON,K1V 1A6
Employment Type: Full Time
Revera is a leading owner, operator and investor in the senior living sector committed to helping older adults live life to the fullest. Through its portfolio of partnerships, Revera owns or operates more than 500 properties across Canada, the United States and the United Kingdom, offering seniors’ apartments, independent living, assisted living, memory care and long term care.
Set in the heart of Ottawa, Ontario’s South Keys neighbourhood, Hunt Club Manor is a vibrant retirement residence serving active and independent seniors since 1998. Located at Hunt Club and Bank Street, our retirement home is within walking distance to shopping and professional services and features 68 Independent Living suites in a range of styles.
Join us as a values driven leader to oversee and manage the culinary and dining services departments. With your creativity, flair and culinary professionalism we can partner to deliver the “Best in Class” culinary experience to our residents. With your guidance and management, we can offer outstanding service and diverse, flexible menus made with high quality fresh ingredients and appetizing presentation. Our goal is to exceed our resident’s expectations!
In this role you will be focused on:
Ensuring Resident & Employee Safety
Engaging with residents and employees to consistently achieve high results through the survey process
Hiring & training a team of superstar culinary and serving experts!
Living our values and ensuring others on your team do to
Maintaining Food & Labour costs
What You Will Do:
Collaborate – Work with the Executive Director, National Culinary Manager and residents to implement the culinary vision and program objectives.
Manage – Effectively manage a team of people, department financials and resident satisfaction.
Roll-up your sleeves – Take a hands-on approach to leading, mentoring, and filling in as required to support both the culinary and dining staff.
Comply – Maintaining food quality in compliance with regulations company policies and culinary standards.
Cultivate – Build and maintain strong relationships with the community residents, employees, and managers along with the regional support team and vendor partners.
Create – Elevate and deliver “Best In Class” dining experience using your creative culinary expertise.
What You Bring:
Community College Food Services Supervisor Course or Equivalent
Valid Food Safety/Food Handler’s Certification
Red Seal & Smart Serve Certification
Passion for Customer Service and Resident Interaction
Better than average computer skills
Union Management Experience
Values of Respect, Integrity, Compassion & Excellence
What We Offer:
Support from your Regional and National Team
Technology to help you do your job better!
Benefits and Pension Package
Better work life balance
What are you waiting for?
Join us in celebrating the ageless spirit of people through service and innovation.
- Lina Golestaneh